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by reprinted with permission from Cooking at Home Magazine"Purchased chocolate bark can be quite expensive, and you may find that making your own still puts it in the more costly group of holiday treats. But oh, is it ever worth it!"
Combine all 3 ingredients in large bowl. Mix well. Pour mixture into 11 x 17 inch (28 x 43 cm) waxed paper-lined baking sheet with sides. Spread mixture to 1/4 inch (6 mm) thickness. Chill until set. Break into approximately 1 1/2 x 2 inch (3.8 x 5 cm) pieces. Makes about 56 pieces.
1 piece: 77 Calories; 4.9 g Total Fat; 9 mg Sodium;
1 g Protein; 7 g Carbohydrate; 1 g Dietary Fibre
Recipe reprinted from Cooking at Home Magazine, December / January 2002© Company's Coming Magazines Limited.
