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Print Squash Cake
by Marlyse Milburn, Milburn Projects, CA 3 cups grated zucchini
3 cups flour
3 cups sugar
1-1/2 cups cooking oil
1 teaspoon baking soda
2 teaspoons baking powder
4 eggs
1-1/2 teaspoons cinnamon
1 cup chopped nuts
Frosting
Preheat oven to 300 degrees. Combine all ingredients; place in a 9x13-inch pan and bake for 1-1/2 hours. Cool cake and frost.
Frosting:
1 3-ounce package cream cheese, softened
1/2 cup margarine
1 teaspoon vanilla
2 cups powdered sugar
Blend ingredients together.
© 1996 by Campus Crusade for Christ, NewLife
Publications. All rights reserved. Used by permission.
For information or additional copies of this product, check out Campus Crusade's web site at www.newlifepubs.com
