Discussion Boards
Caramel Toffee Squares
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flour
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1 1/4 cup
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white sugar
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1/4 cup
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butter
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1/2 cup
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more butter
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2 tsp.
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butter
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1/2 cup
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brown sugar, packed
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1/2 cup
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corn syrup
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2 tbsp.
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sweetened condensed milk
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1/2 cup
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semi-sweet chocolate chips*
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2 cups
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Bottom layerCrumble first four ingredients well. Pack into ungreased 9x9 pan. Bake at 350 F for 20 minutes.
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Second layerCombine next four ingredients in heavy saucepan. Bring to boil over medium heat. Boil for five minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.
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Third layerMelt chocolate in saucepan over low heat or over hot water. Pour over second layer. Chill. Cut into 36 squares.
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For a much thinner third layer, decrease the chocolate chips as well as adding a bit of margarine to make spreading easier.
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