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Carrot Bread


shortening 3/4  cup  
brown sugar 1/2  cup  
eggs 2   
grated carrots 3  cups  
flour 1-1/4  cup  
baking powder 1  tsp.  
baking soda 1/2  tsp.  


Preheat oven to 325 degrees. Mix shortening, sugar, eggs, and carrots. Add dry ingredients. Bake in a small loaf pan for 1 hour. (Tastes like cornbread.)




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