Discussion Boards
Almond Waffles
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Subtle almond flavour and crunch make these tender waffles a welcome treat!
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Light cream cheese (about 1/4 cup, 60 mL), softened
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2 oz.
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57 g
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Light sour cream
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1/4 cup
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60 mL
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Hard margarine (or butter), melted
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2 tbsp.
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30 mL
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Large eggs
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3
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3
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Almond flavouring
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1 tsp.
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5 mL
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Biscuit mix
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2 tbsp.
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30 mL
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Ground almonds
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2 tbsp.
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30 mL
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Granulated sugar
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2 tsp.
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10 mL
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Baking powder
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1/2 tsp.
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2 mL
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Beat first 5 ingredients in medium bowl until smooth.
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Combine remaining 4 ingredients in small bowl. Add to cream cheese mixture. Stir until just moistened. Preheat waffle iron. Pour batter onto greased waffle iron, using about 1/3 cup (75 mL) batter for each waffle. Cook for about 6 minutes until golden brown. Repeat with remaining batter. Makes 4 waffles. Serves 2.
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1 serving:
385 Calories; 30.6 g Total Fat (15.3 g Mono, 3.4 g Poly, 11.3 g Sat); 349 mg Cholesterol; 14 g Carbohydrate; 0 g Fibre; 15 g Protein; 649 mg Sodium
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Reprinted from Low-Carb Recipes © Company's Coming Publishing Limited
www.companyscoming.com
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