Discussion Boards
Apple and Cheese Grill
 |
Tasty grilled sandwiches to serve at any time of the day! The sweet apple slices add a slight crispness to the otherwise soft filling.
|
|
Raisin bread slices (about 3/4 inch, 2 cm, thick)
|
8
|
8
|
|
Hard margarine (or butter), softened
|
6 tbsp.
|
100 mL
|
|
Honey mustard
|
1/4 cup
|
60 mL
|
|
|
|
|
|
Thin ham slices
|
12
|
12
|
|
Large cooking apple (such as McIntosh), peeled and thinly sliced (about 1 1/2 cups, 375 mL)
|
1
|
1
|
|
Grated sharp Cheddar cheese
|
1 1/2 cups
|
375 mL
|
Spread 1 side of each bread slice with margarine. Place 4 bread slices, margarine-side down, on cutting board. Spread with mustard.
|
Layer with ham, apple and cheese. Place remaining 4 bread slices, margarine-side up, on top of cheese. Preheat electric grill for 5 minutes or gas barbecue to medium. Cook sandwiches on greased grill for about 6 minutes per side until golden and cheese is melted. Makes 4 sandwiches.
|
1 sandwich:
807 Calories; 47.5 g Total Fat (22.7 g Mono, 4.3 g Poly, 17.6 g Sat); 108 mg Cholesterol; 61 g Carbohydrate; 4 g Fibre; 37 g Protein; 2291 mg Sodium
|
Reprinted from Year-Round Grilling © Company's Coming Publishing Limited
|
|
Newsletter
Enter your email here to subscribe:
