Discussion Boards
Caramel Cider Tea
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Tea that tastes like apple pie - delicious and comforting.
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Apple juice (or cider)
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4 cups
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1 L
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Water
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2 cups
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500 mL
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Brown sugar, packed
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2 tbsp.
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30 mL
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Cinnamon stick (4 inch, 10 cm, length)
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1
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1
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Orange pekoe tea bag
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1
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1
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Whipped cream (or prepared dessert topping)
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1 1/3 cup
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325 mL
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Thick caramel ice cream topping
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3 tbsp.
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50 mL
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Ground cinnamon, sprinkle (optional)
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Cinnamon sticks (4 inch, 10 cm lengths, optional)
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4
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4
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Heat apple juice, water, brown sugar and cinnamon stick in large saucepan until boiling. Remove from heat.
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Add tea bag. Cover. Let steep for 5 minutes. Remove and discard tea bag and cinnamon stick. Ladle into 4 large mugs.
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Top each with about 1/3 cup (75 mL) whipped cream.
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Put ice cream topping into small resealable freezer bag. Cut tiny hole in 1 corner. Squeeze over whipped cream in zigzag pattern. Dust cinnamon
over top. Add 1 cinnamon stick to each mug. Serves 4.
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1 serving:
318 Calories; 13.8 g Total Fat; 88 mg Sodium; 1 g Protein; 50 g Carbohydrate; trace Dietary Fibre
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Reprinted with permission from Home for the Holidays © Company's Coming Publishing Limited.
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