Discussion Boards
Chocolate-Filled Rolls
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Cinnamon buns with a chocolate twist. Make these when you’re asked
to bring a dessert to the potluck. Using frozen bread dough make these quick and easy to prepare.
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Frozen white bread dough, covered and thawed in refrigerator overnight
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1lb.
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454 g.
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Hard margarine (or butter), melted
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1 1/2 tbsp.
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25 mL
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Brown sugar, packed
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1/4 cup
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60 mL
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Cocoa, sifted if lumpy
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1 tbsp.
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15 mL
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Ground cinnamon
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1 tsp.
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5 mL
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Mini semi-sweet chocolate chips
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3/4 cup
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175 mL
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Finely chopped pecans (or walnuts)
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1/2 cup
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125 mL
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CHOCOLATE GLAZE
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Icing (confectioner’s) sugar
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2/3 cup
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150 cup
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Milk
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4 tsp.
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20 mL
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Cocoa, sifted if lumpy
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2 tsp.
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10 mL
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Vanilla
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1/8 tsp.
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0.5 mL
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Roll out dough on lightly floured surface to 12 x 14 inch (30 x 35 cm) rectangle. Brush margarine evenly on dough.
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Combine brown sugar, cocoa and cinnamon in small bowl. Sprinkle over margarine.
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Sprinkle chocolate chips and pecans on top of brown sugar mixture. Press down lightly. Roll up from short side, jelly roll-style. Press seam against roll to seal. Cut into 1 inch (2.5 cm) slices. Arrange, cut-side up, about 1/2 inch (12 mm) apart in greased 9 x 13 inch (22 x 33 cm) pan. Cover with greased waxed paper and tea towel. Let stand in oven with light on and door closed for about 1 1/2 hours until doubled in size. Bake in 350ºF (175ºC) oven for about 25 minutes until golden. Let stand in pan on wire rack for about 10 minutes until slightly cooled.
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Chocolate Glaze:Combine all 4 ingredients in small bowl, adding more milk or icing sugar if necessary until barely pourable consistency. Drizzle over each roll in pan. Makes 12 rolls.
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1 roll:
250 Calories; 9.8 g Total Fat (4.9 g Mono, 1.4 g Poly, 2.9 g Sat); 0 mg Cholesterol; 39 g Carbohydrate; 2 g Fibre; 4 g Protein; 225 mg Sodium
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Reprinted from Potluck Dishes © Company's Coming Publishing Limited
www.companyscoming.com
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