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Peppy Personal Pizzas
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This thin-crust pizza with colourful veggie toppings smothered in tangy cheese makes a delightful dinner.
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Flour tortillas (9 inch, 22 cm, diameter)
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4
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4
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Can of pizza sauce
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7 1/2 oz.
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213 mL
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Sliced fresh white mushrooms
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3/4 cup
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175 mL
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Thinly sliced red pepper
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3/4 cup
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175 mL
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Thinly sliced green pepper
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3/4 cup
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175 mL
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Thinly sliced red onion
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1/2 cup
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125 mL
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Crumbled feta cheese (about 5 oz., 140 g)
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1 cup
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250 mL
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Grated havarti cheese
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1 cup
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250 mL
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Preheat oven to 425ºF (220ºC). Place tortillas on 2 greased baking sheets. Spread pizza sauce evenly on each tortilla.
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Divide and layer remaining 6 ingredients, in order given, on top of sauce. Bake on separate racks in oven for about 15 minutes, switching position of baking sheets at halftime, until cheese is melted and edges are golden. Makes 4 pizzas.
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1 pizza:
423 Calories; 22.1 g Total Fat (6.5 g Mono, 2.4 g Poly, 12 g Sat); 67 mg Cholesterol; 39 g Carbohydrate; 3 g Fibre; 19 g Protein; 1146 mg Sodium
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Reprinted from 30-Minute Weekday Meals © Company's Coming Publishing Limited
www.companyscoming.com
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