Discussion Boards
Spice Coffee Cake
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A delicious cake with a dark swirl. Drizzle Butterscotch Sauce over cake.
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Spice cake mix (2 layer size)
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1
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1
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Instant butterscotch pudding powder (4 serving size)
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1
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1
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Large eggs
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3
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3
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Cooking oil
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1/3 cup
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75 mL
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Water
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1 cup
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250 mL
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Brown sugar, packed
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1/3 cup
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75 mL
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Cocoa, sifted if lumpy
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2 tbsp.
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30 mL
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All-purpose flour
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2 tbsp.
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30 mL
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Ground cinnamon
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1 tsp.
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5 mL
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Ground nutmeg
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1/4 tsp.
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1 mL
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Ground cloves
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1/8 tsp.
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0.5 mL
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Empty cake mix and pudding powder into large bowl. Add eggs, cooking oil and water. Beat on low until moistened. Beat on medium for 2 minutes. Turn into greased and floured 12 cup (3 L) bundt pan.
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Stir remaining 6 ingredients together in small bowl. Sprinkle over cake mix mixture. Swirl with knife to create marble effect. Bake in 350°F (175°C) oven for about 1 hour until wooden pick inserted in centre comes
out clean. Let stand in pan for 20 minutes before turning out onto wire rack to cool. Cut into 16 wedges.
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1 wedge:
247 Calories; 9.8 g Total Fat; 330 mg Sodium; 3 g Protein; 38 g Carbohydrate; trace Dietary Fibre
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Reprinted with permission from Home for the Holidays © Company's Coming Publishing Limited.
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