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Double Chocolate Peanut Butter Cookies
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Mini peanut butter cups make these cookies choc-full of your favorite flavors.
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Packed brown sugar
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1 cup
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Soft butter
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1/2 cup
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Shortening
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1/2 cup
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Creamy peanut butter
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1/2 cup
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Egg
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1
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Vanilla
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2 tsp.
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Rolled oats
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1/2 cup
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Flour
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2 cups
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Salt
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1/4 tsp.
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Chocolate chips
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1/2 cup
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Miniature peanut butter cups
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36
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Heat oven to 350 degrees F (175 degrees C.). Combine sugar, butter, shortening, peanut butter, egg and vanilla. Mix until well blended. Add oats, flour and salt. Mix until blended. Stir in chocolate chips. Shape dough into 1 1/4" balls. Place 2" apart on cookie sheet. Bake 10-14 minutes, or until set. Immediately press peanut butter cups into the center of each cookie. Let cool for two minutes before removing from cookie sheet. Serves: Three dozen
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Valerie Job and Zac Job - Div.1, Super Tasting Allstar Recipes, from the parents, students and teachers of Langley Fundamental Middle School, Langley, BC, Canada.
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