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Cranberry Chicken


Russian salad dressing 1 bottle   
Onion soup mix 1 pkg.   
cranberries (whole or jelly 1 tin   
skinless boneless chicken 6 breasts or 14 thighs   


Mix: Salad dressing, onion mix and cranberries in Corning Ware dish. Add: Chicken, mix till all covered then place chicken in same dish so it is laying side by side but not covering. Leave all the sauce in and bake. Bake: at 350°F for 1 hour. Serve with or over rice.




Adam Johnson - Div. 4, from Super Tasting Allstar Recipes from the parents, students and teachers of Langley Fundamental Middle School, Langley, BC, Canada.

 

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