Discussion Boards
Filbert Fingers
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butter (not margarine), softened
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1 cup
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brown sugar, packed
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3/4 cup
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flour
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2-1/2 cup
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milk
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2 tbsp.
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ground filberts
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1 cup
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semi-sweet chocolate squares
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2 x 1 ounce
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grated parowax (paraffin)
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2 tbsp.
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Mix butter, sugar, flour and milk together. Form into a ball and knead until soft and pliable. Mix in nuts. Shape into fingers (especially small ones for a tea). Place on ungreased baking sheet. Bake in 375 F oven for about 10 minutes (less if very small). Cool. Melt chocolate and parowax over hot water. Dip ends of fingers. Place on waxed paper to set.
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