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Orange French Toast
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Butter
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1/4 cup
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Sugar
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1/3 cup
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Cinnamon
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1/2 tsp.
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Grated orange rind
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1 tsp.
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eggs, slightly beaten
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4
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Orange juice
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2/3 cup
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1-inch slices French toast
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15
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Flaked coconut (optional)
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Orange Syrup
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Preheat oven to 400 degrees. Place butter in a jelly roll pan, and melt in oven. Combine sugar, cinnamon and orange rind. Sprinkle evenly over butter. Mix eggs and juice. Dip bread into egg mixture, soaking well. Arrange bread slices in pan on top of sugar mixture. Bake for 25 minutes. Let stand 1 minute, then lift out and serve sugar side up. Sprinkle with flaked coconut and serve with a pitcher of Orange Syrup.
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from The Joy of Hospitality Cookbook, by Vonette Bright and Barbara Ball, © Copyrighted 1996 by Campus Crusade for Christ, NewLife Publications. All rights reserved. Used by permission. For information or additional copies of this product, check out Campus Crusade's web site at http://www.newlifepubs.com.
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