Discussion Boards
Orange Syrup
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Can of frozen orange juice concentrate
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1 - 6 ounce
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Butter
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1/3 cup
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Sugar
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1 1/3 cup
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Heat ingredients to boiling, stirring constantly. Cook until slightly thickened. Serve hot.
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from The Joy of Hospitality Cookbook, by Vonette Bright and Barbara Ball, © Copyrighted 1996 by Campus Crusade for Christ, NewLife Publications. All rights reserved. Used by permission. For information or additional copies of this product, check out Campus Crusade's web site at http://www.newlifepubs.com.
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