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Snowballs


butter (not margarine) 1/2  cup  
sugar 1  tbsp.  
finely ground pecans 1  cup  
vanilla 1  tsp.  
flour 7/8  cup  
salt pinch   
icing sugar 1  cup  


Cream butter and sugar. Add nuts and vanilla. Work in flour and salt; blend well. Form small balls and bake on ungreased sheet at 300 F oven for 8-10 minutes until barely brown. Coat thoroughly in icing sugar while hot. (These look nice in bon-bon size candy cups).



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