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Strawberry Shake


Soft tofu 1  300 
Frozen strawberries (sugar added) including liquid. 1 1/2  cup  
Water 2/3  cup  
Banana, ripe 1   


Blend all ingredients until smooth. Chill and serve.

For other great recipes, check out these books: Book of Tofu by Akiko Aoyagi & William Shurtlett, published by Ten Speed Press, 1998 The Complete Soy Cookbook: 180 Gourmet Recipes, by Paulette Mitchell, Macmillan Publishing, 1998




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