Discussion Boards
Tofu Stiry-Fry
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Extra firm tofu, cut into 1cm. cubes
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2
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350
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Salt
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1 tsp.
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Garlic, minced
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1 tsp.
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Vegetable oil
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2 tbsp.
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Mushrooms, sliced
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1 cup
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Pinch ground black pepper
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Green onion, chopped
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1/4 cup
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Water
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1 1/2 cup
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Oyster sauce
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4 tbsp.
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Soy sauce
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1 tsp.
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Cooking wine
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1 tsp.
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Sesame oil
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1 tsp.
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Sugar
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1 tsp.
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Cornstarch
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2 tbsp.
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Water
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4 tbsp.
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) Sprinkle salt over tofu cubes and mix well.
2) Saute garlic and tofu in oil until sides of tofu become lightly brown.
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3) Combine sauce ingredients (water, oyster sauce, soy sauce, cooking wine, sesame oil and sugar). Set aside.
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4) Add mushrooms and sauce mix. Stir, cover and cook until boiling. Lower to medium heat and cook for 2 more minutes.
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5) Add black pepper, green onions and thickener (cornstarch dissolved in 4 tbspns water). Stir well and cook until sauce is thickened. Serve over pasta or rice.
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